Scorpion Forge 200mm chefs knife

[FussyEater]

<p>200 mm custom-made chef Chris Anderson. This knife marked the beginning of his super-heavy line. Thick spine, aggressive taper, thin tip and very good food release.<br>Mizuhonyaki W2 steel is hardened to a crazy ~65 HRC. Easy to sharpen, holds the edge quite well and not chipped.<br><br>Length 200 mm.<br>The heel height is 50 mm.<br>Weight 170g<br>The balance point is 1 cm from the handle.<br><br><br>Sharpened twice. It was basically a Queen's box that I pulled out when I wanted to compare its cutting ability to other competitors. And if we talk about cutting and releasing food-this is one of the best. Along with Kato and other customs.<br><br><br>Leather scabbard with a tight fit.<br>Thick spine, thin beyond the edge.<br>50 mm spine near the handle. 20 mm spine medium blade. 0.6 mm spine 1 cm from the tip.<br></p>

[MrStuden]

Seems like a really good knife, but I think it would be a little hard to deal with it

[Bookak]

It is hard actually for an experienced cook, not to mention a newbie. I remember myself first time holding a chef's knife and cutting myself on the first try of using it.
Anyway, since we are on this topic. Not so long ago I broke my favorite knife and I began to look up online for another one or an alternative for it. After spending several hours looking for the best match, I eventually found a knife which is close to the scorpion forge, the J.A Henckles Chef's Knife. It's a cheaper version of it, but for me anyway is good. The using of it for two weeks showed that it was worth buying, good steel, medium size and easy to handle. Now after buying it, I am thinking about buying another one, which I found here https://www.thewindupspace.com/best-chef...-under-50/ , a perfect site for purchasing the best option for you, with a short description for each product.

[Komposter]

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<!--StartFragment--><span style="color: rgb(0, 0, 0); font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Now my children are growing up and begin to actively help me in the kitchen. For example, my daughter likes to cut fruits for smoothies or fruit salads, but my son likes to make various sandwiches and toasts for breakfast. In any case, their help is very pleasant to me. Soon my husband's birthday, the whole family decided to cook a delicious and healthy cake for daddy. There will be a little family fun, we will have a barbecue, we will chop fresh vegetables. We can do it easily in the kitchen because I only use the best and safest knives https://kniferr.com/best-tomato-knife-review/ .</span><!--EndFragment-->

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