wine is defined as the product acquired exclusively by alcoholic fermentation, entire or in part, of fresh or slightly passed vitis viniferous fruits, crushed or not, or of grape must have. In short, wine is the result of a natural process where the sugar present in the grape is transformed into ethyl alcohol (ethanol) thanks to the action of the yeasts. If the wine is a drink that hold alcohol then it is an alcoholic beverage. The psychological purpose of wine is widely proved, it is drunk to satisfy and obtain gratifying feeling, only because of this wine could be deliberated as a food. Now, from the nutritional point of view based on its composition, the wine has more than 2000 element, which include predominantly water and alcohol, sugars, some vitamins, potassium, calcium, among others. Its concentration varies according to the variety of grapes, cultivation techniques and processing. Wine provides energy and nutrients, therefore it is a food.
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wine is defined as the product acquired exclusively by alcoholic fermentation, entire or in part, of fresh or slightly passed vitis viniferous fruits, crushed or not, or of grape must have. In short, wine is the result of a natural process where the sugar present in the grape is transformed into ethyl alcohol (ethanol) thanks to the action of the yeasts. If the wine is a drink that hold alcohol then it is an alcoholic beverage. The psychological purpose of wine is widely proved, it is drunk to satisfy and obtain gratifying feeling, only because of this wine could be deliberated as a food. Now, from the nutritional point of view based on its composition, the wine has more than 2000 element, which include predominantly water and alcohol, sugars, some vitamins, potassium, calcium, among others. Its concentration varies according to the variety of grapes, cultivation techniques and processing. Wine provides energy and nutrients, therefore it is a food.
