Quote:Description:
Aaron Franklin is an ascended master of BBQ, and he's sharing his best BBQ tips, tricks, and secrets with the world. Having earned a 2015 James Beard Award, and high praise from critics, Franklin popularized a slow smoking process that has mouths watering and lines forming outside his famous Franklin Barbecue (Austin) all year round.

Few are better suited to teach a crash course on BBQ, and lucky for anyone interested in learning the trade themselves, Franklin has teamed up with MasterClass for an exclusive 16-lesson series on Texas Style BBQ that launches today. In it, Franklin shares his secrets for succulent BBQ brisket, pork butt, and ribs. Students of the BBQ MasterClass will learn how to choose and prep the best barbecue meats, nail the optimal cooking times and temps, and handle an offset smoker like a pro.

01 - Introduction
02 - Fire & Smoke
03 - Smoke - Pork Butt
04 - Smoke - Pork Ribs
05 - Wood
06 - Steak & Broccolini
07 - Beef Quality & Selection
08 - Prep - Brisket Trim
09 - Smoke - Brisket Part I
10 - Smoke - Brisket Part II
11 - Smoke - Brisket Part III
12 - Finish - Brisket Slice
13 - Prepare - Sauce
14 - Offset Smokers
15 - Aaron's Journey To Pitmaster
16 - Bonus - How Briskey Became King

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Codec: AVC
Duration: 34min 1s
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Bit depth: 8 bits
Color space: YUV
~Golden_Plaza~
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