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Aaron Franklin Teaches Texas-Style BBQ - smack - 05-16-2021 Aaron Franklin Teaches Texas-Style BBQ | 6.62 GB Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster. Lesson Plan 01 - Introduction 02 - Fire and Smoke 03 - Smoke: Pork Butt 04 - Smoke: Pork Ribs 05 - Wood 06 - Grill: Steak and Broccolini 07 - Beef Quality and Selection 08 - Prep: Brisket Trim 09 - Smoke: Brisket Part I 10 - Smoke: Brisket Part II 11 - Smoke: Brisket Part III 12 - Finish: Brisket Slice 13 - Prepare: Sauce 14 - Offset Smokers 15 - Aaron's Journey to Pitmaster 16 - Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue Screenshots Link Download: Code: Download Via Rapidgator Extract files with WinRar Latest ! Contact dead link: [email protected] |