06-14-2018, 07:14 PM
There's no "best" POS for a restaurant. It's all about fit. What type of restaurant is it? Fine Dining, Sports, Casual, Lounge? Do people seat themselves or is there a host? Do people order at the bar or with a server? How complex in the menu? Are there courses? Is everything a la carte? What are the price points? Do you upsell wine or other spirits? What about coupons or marketing? Is there a loyalty program?